Indulge in the flavorful delight of our Dockmaster Oven Baked Salmon recipe. This dish features succulent salmon fillets meticulously seasoned with a delightful blend of melted butter and tangy lemon juice, further enhanced by our distinctive Dockmaster Rub. Once seasoned, the fillets are baked swiftly in the oven to retain their juicy tenderness and imbue them with a delectable caramelized crust.
This recipe is ideal for any occasion. Whether you’re looking to impress guests at a special event, or want to serve up a wholesome and satisfying family dinner, this Dockmaster Oven Baked Salmon is sure to be a hit. Plus, with our extra tips, you can perfect this recipe in no time, ensuring moist and flavorful results with each bake.
DIRECTIONS:
To get started, preheat your oven to 375F.
Let the Rainforest Seafood Salmon come to room temperature. Take your fillets out of the fridge and let them sit on the counter for about 15 minutes.
Make the butter mix. In a small bowl, combine the melted butter and lemon juice. Then, brush the butter mix over the fillets in a baking dish.
It’s baking time. Rub the ‘The Original’ Bird’s Nest Dockmaster evenly on salmon fillets and bake for 12-15 minutes.
Ready to serve! For the finishing touch, sprinkle a bit of parsley and lime slices before serving.
EXTRA TIPS:
Season the fillet right before baking. For chicken and beef, it’s better to marinate it for at least an hour to let the flavours absorb. But for seafood, seasonings (especially salt) can draw out moisture much quicker. So for extra moist results, season right before sliding the pan into the oven.
It’s best not to remove salmon skin. Whether you like salmon skin or not, please don’t remove it before baking. It will help protect the fillet from the pan’s heat, cook the salmon more evenly, and retain its delicious juices. Then once you’re ready to serve, you can easily slide the skin right off.
Remove it right before the timer goes off. Keep in mind that salmon will continue to cook as it rests. So if you’re keeping a close eye on the time, taking it out right before it’s “done” is another way to prevent overcooking!
