- To get started, season the salmon fillets ‘The Original’ Bird’s Nest Dockmaster.
- Heat the oil in a 12-inch nonstick skillet over medium-high heat until hot and shimmering.
- Cook the salmon, without moving, skin side up, until golden and crisp, about 4 minutes.
- Carefully flip the fillets and reduce the heat to medium. Continue cooking until done to your liking, 4 to 5 minutes more.
- Ready to serve! Transfer to a platter and sprinkle a bit of parsley and lime slices before serving.