1. To get started, season the salmon fillets ‘The Original’ Bird’s Nest Dockmaster.
  2. Heat the oil in a 12-inch nonstick skillet over medium-high heat until hot and shimmering.
  3. Cook the salmon, without moving, skin side up, until golden and crisp, about 4 minutes.
  4. Carefully flip the fillets and reduce the heat to medium. Continue cooking until done to your liking, 4 to 5 minutes more.
  5. Ready to serve! Transfer to a platter and sprinkle a bit of parsley and lime slices before serving.



  • 4 (4-oz.) Rainforest Seafoods salmon fillets
  • 1 tbsp. extra-virgin olive oil
  • 2 oz. ‘The Original’ Bird’s Nest Dockmaster Rub
  • 1 tsp. finely chopped parsley for garnish

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