Enjoy a taste of the smokehouse at home with this recipe for Dry Rub BBQ Pork Ribs. This recipe calls for two racks of delectable baby back ribs, served to perfection with a rich coating of yellow mustard and Bird’s Nest Smokehouse Dry Rub. The preparation begins with a thorough marinating process, immersing the ribs in a flavorful blend of mustard and dry rub. Following this, the ribs are baked low and slow in the oven, allowing the flavors to deeply penetrate and infuse the meat.
Our Smokehouse BBQ Dry Rub Chicken Wings are a real crowd-pleaser, delivering a perfect balance of smoky, sweet, and tangy flavors. The creamy Gorgonzola sauce is the perfect accompaniment, providing a cool, savory counterpoint to the smoky dry rub. Enjoy these wings hot from the oven, and don’t forget the napkins!