This Chophouse Roast Chicken recipe delivers a restaurant-quality meal right in your own kitchen. The Bird’s Nest Chophouse seasoning creates a flavorful crust that locks in moisture while the chicken roasts to perfection.
This juicy grilled curry chicken is coated in a flavorful curry spice mixture and doesn’t require any marinating time. You just rub on the spices, grill and enjoy!
This aromatic coconut chicken curry is a delightful blend of tender chicken pieces and crisp bell peppers, all swimming in a rich, creamy coconut sauce. Made with Bird’s Nest Complete Curry spice rub, this recipe delivers authentic curry flavor without the need to measure multiple spices.
Enjoy a taste of the smokehouse at home with this recipe for Dry Rub BBQ Pork Ribs. This recipe calls for two racks of delectable baby back ribs, served to perfection with a rich coating of yellow mustard and Bird’s Nest Smokehouse Dry Rub. The preparation begins with a thorough marinating process, immersing the ribs in a flavorful blend of mustard and dry rub. Following this, the ribs are baked low and slow in the oven, allowing the flavors to deeply penetrate and infuse the meat.
This recipe is ideal for any occasion. Whether you’re looking to impress guests at a special event, or want to serve up a wholesome and satisfying family dinner, this Dockmaster Oven Baked Salmon is sure to be a hit. Plus, with our extra tips, you can perfect this recipe in no time, ensuring moist and flavorful results with each bake.
Indulge in the delectable flavors of the Sweet Scotch Oven Baked Chicken Thighs. This recipe, featuring skin-on chicken thighs as the star ingredient, is a hearty and satisfying dish that will leave you craving more. The chicken is lovingly coated with our Sweet Scotch spice rub, a delightful ingredient that lends a unique flavor profile to the dish. An essential addition to this recipe is olive oil, which keeps the chicken moist and gives it a beautifully crispy skin that is simply irresistible.
The cooking process is simple, making it a great recipe for cooks of all levels. The pork shoulder is then roasted at a high temperature to seal in all the flavors before reducing the heat to allow the meat to cook slowly and gently. This method ensures a tender and succulent dish, with the meat falling off the bone.
This salad is a delightful medley of the succulent, savory taste of large peeled and deveined shrimp, the refreshing, crisp freshness of spinach, and the creamy, rich flavor of avocado. The dressing of fresh lime juice, oil, salt, and pepper brings a vibrant tanginess to the dish. The salad is finished with thinly sliced red onion and cucumber for an extra crunch, and the spinach and avocado are folded in last to maintain their freshness.
This Sweet Scotch Grilled Vegetables recipe is a delightful mix of asparagus, mushrooms, red onion, red bell peppers, carrots, and yellow squash. These veggies are marinated in a blend of olive oil and our Sweet Scotch spice rub, then grilled to perfection. The dish is finally garnished with parsley and optional lemon wedges, resulting in a colorful, flavorful, and healthy side dish that’s perfect for any occasion.
Experience the rich flavors of the sea with this Dockmaster Garlic Butter Salmon Pasta recipe. Perfectly cooked salmon is seasoned with Dockmaster Rub, pan-seared, and then mixed with a savory garlic butter sauce. Served over a bed of your favorite pasta, this dish is the ultimate comfort food that’s easy to make and sure to impress.