This Sweet Scotch Grilled Vegetables recipe is a delightful mix of asparagus, mushrooms, red onion, red bell peppers, carrots, and yellow squash. These veggies are marinated in a blend of olive oil and our Sweet Scotch spice rub, then grilled to perfection. The dish is finally garnished with parsley and optional lemon wedges, resulting in a colorful, flavorful, and healthy side dish that’s perfect for any occasion.
Enjoy this vibrant and delicious dish alongside your main meal, or serve it as a wholesome appetizer. The smoky flavors from the grill perfectly complement the sweet and savory Scotch rub, making it a hit at any gathering.
DIRECTIONS:
Whisk to combine The Original’ Bird’s Nest Sweet Scotch Rub and olive oil in a large bowl.
Add the vegetables to the bowl and toss to coat. Cover and refrigerate for at least 20 minutes or up to 2 hours.
Preheat a grill or grill pan to medium-high heat.
Add the denser vegetables first, such as the carrots (or potatoes if using). Cook for 3-4 minutes, then add the rest of the vegetables to the grill. Cook the vegetables for 3-5 minutes per. side or until browned and tender.
Place the vegetables on a serving plate. Sprinkle with parsley and garnish with lemon wedges if desired.
