Indulge in the delectable flavors of the Sweet Scotch Oven Baked Chicken Thighs. This recipe, featuring skin-on chicken thighs as the star ingredient, is a hearty and satisfying dish that will leave you craving more. The chicken is lovingly coated with our Sweet Scotch spice rub, a delightful ingredient that lends a unique flavor profile to the dish. An essential addition to this recipe is olive oil, which keeps the chicken moist and gives it a beautifully crispy skin that is simply irresistible.

The end result is a mouth-watering dish that balances the rich taste of the chicken with the sweet hint of the Scotch. Whether served as a main course for a family dinner or as a special treat for a festive gathering, these Sweet Scotch Oven Baked Chicken Thighs will impress your guests and tantalize your taste buds.


Pat chicken dry with paper towels and place it on a rimmed baking sheet that you’ve lined with foil or parchment paper.

Rub all sides of the chicken first with olive oil and then with the spice rub. Arrange the chicken thighs skin side up on the pan.

Bake at 400°F for 30 to 45 minutes until the internal temperature of the chicken is 165 °F.

Let chicken rest for 5 minutes before serving.



  • Serving Size: 1 thigh
  • Calories: 300
  • Fat: 20g
  • Saturated Fat: 5g
  • Cholesterol: 100mg
  • Sodium: 200mg
  • Carbohydrates: 2g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 25g


  • Skin-on-chicken thighs.
  • To serve six (6) people, about eight (8) thighs.
  • Bird’s Nest Sweet Scotch Spice Rub
  • Olive oil for moisture and that crispy skin!

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