Experience the rich flavors of the sea with this Dockmaster Garlic Butter Salmon Pasta recipe. Perfectly cooked salmon is seasoned with Dockmaster Rub, pan-seared, and then mixed with a savory garlic butter sauce. Served over a bed of your favorite pasta, this dish is the ultimate comfort food that’s easy to make and sure to impress.
Our Smokehouse BBQ Dry Rub Chicken Wings are a real crowd-pleaser, delivering a perfect balance of smoky, sweet, and tangy flavors. The creamy Gorgonzola sauce is the perfect accompaniment, providing a cool, savory counterpoint to the smoky dry rub. Enjoy these wings hot from the oven, and don’t forget the napkins!
Get ready to make a delicious Chophouse Hamburger. This recipe combines ground beef and pork, seasoned with our Chophouse Spice Rub. With additional ingredients like breadcrumbs and egg, the mixture is shaped into patties and cooked to perfection on a grill or skillet.
This Dockmaster Oven Baked Snapper recipe is an absolute treat for seafood lovers. This recipe uses whole red snapper, marinated in our Dockmaster Rub for flavor, then stuffed with a sautéed mix of okra, onion, and red pepper. The fish is then baked to perfection in a foil packet, allowing all the flavors to mingle, resulting in a delicious, moist and flavorful dish.
Experience a burst of flavors with this Sweet Scotch Spicy Shrimp Tacos recipe. This delightful dish is a wonderful fusion of Rainforest seafood shrimp, crisp fresh vegetables, and our exceptional Bird’s Nest Sweet Scotch Rub. The shrimp is seasoned perfectly with the rub, and the resulting dish is a delectable treat that is both sweet and spicy.
This Jamaican Jerk Wings Recipe infuses the vibrant flavors of Bird’s Nest Jamaican Dry Jerk into chicken wings and drumettes. The recipe includes instructions for oven baking and air frying, ensuring crispy, golden wings no matter your cooking method.