Experience the rich flavors of the sea with this Dockmaster Garlic Butter Salmon Pasta recipe. Perfectly cooked salmon is seasoned with Dockmaster Rub, pan-seared, and then mixed with a savory garlic butter sauce. Served over a bed of your favorite pasta, this dish is the ultimate comfort food that’s easy to make and sure to impress.
COOKING TIPS:
- Make sure to use a non-stick skillet to prevent the salmon from sticking to the pan.
- Don’t overcook the pasta – it should be al dente, meaning it still has a bit of a bite to it.
- You can also add a dash of white wine to the sauce for an extra layer of flavor.
DIRECTIONS:
Boil a salted pot of water for your pasta. Cook it al dente according to package directions. We suggest starting the sauce once the water’s boiling.
Rub the Rainforest Seafood Salmon with ‘The Original’ Bird’s Nest Dockmaster Rub and coat it in the flour.
Add the oil and butter to a skillet over medium-high heat. Once the pan is hot, add the Rainforest Seafoods Salmon and cook it for 2 minutes each side, then take the fish out the pan and set it aside.
Add the vegetable broth, garlic, and lemon or lime juice to the pan. Reduce the heat to medium and let it simmer for about a minute.
Add the Rainforest Seafoods Salmon back into the pan and break it up with your spoon into bite-size pieces. (Remember to remove salmon skin from pan) Cook it for a few more minutes until it’s cooked through and the sauce has reduced a fair bit.
Drain the pasta and add it to the skillet (you can add a little pasta water if you wish). Toss it & serve immediately with parsley, red pepper flakes and parmesan cheese if desired.
