This Jamaican Jerk Wings Recipe infuses the vibrant flavors of Bird’s Nest Jamaican Dry Jerk into chicken wings and drumettes. The recipe includes instructions for oven baking and air frying, ensuring crispy, golden wings no matter your cooking method.
Enjoy a taste of Jamaica with this easy and delicious recipe. Serve the wings hot, with a side of cooling cucumber or yogurt dip to balance the heat, or enjoy them on their own to savor the full flavor of the Jamaican Jerk Dry Rub. This recipe is sure to be a hit at any gathering or simply as a flavorful weekend treat.
INSTRUCTIONS
Add Birds Nest Jamaican Dry Jerk and the dried wings and drumettes to a large ziplock bag. Seal the bag closed, then toss it to coat. You can also use your hands to massage all spices onto the meat.
To Bake in the Oven
Preheat the oven to 450 degrees.
Spray a wire rack with cooking spray and set on a foil-lined baking sheet.
Arrange the dry-rubbed chicken in a single layer on the wire rack.
Bake for 20 minutes. Flip and cook for an additional 10-15 minutes until the skin is crispy and golden.
To Air Fry
Preheat the air fryer to 380 degrees.
Place the chicken wings in the air fryer basket and for 25 minutes, shaking the basket every 5 minutes. After 25 minutes, increase the temperature to 400 degrees and cook for 5-15 minutes longer. Shake every 5 minutes and begin checking for doneness at 5 minutes. Remove when the wings are crisped to your liking.
