Get ready to make a delicious Chophouse Hamburger. This recipe combines ground beef and pork, seasoned with our Chophouse Spice Rub. With additional ingredients like breadcrumbs and egg, the mixture is shaped into patties and cooked to perfection on a grill or skillet.

Enjoy these flavorful hamburgers with your favorite toppings! Serve these burgers with a side of crispy French fries or a fresh salad for a satisfying meal. Don’t forget to pair it with a cold beverage of your choice. Enjoy your homemade Chophouse Hamburger!


Set out a large mixing bowl. Add in ground beef, ground pork, bread crumbs, egg and ‘The Original’ Bird’s Nest Chophouse Rub. Mix by hand until the meat mixture is very smooth.

Press the meat down in the bowl into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 – 1/3 pound grill or skillet patties.

Set out a baking sheet lined with wax paper or foil to hold the patties. One at a time, gather the patty mix and press firmly into patties. Shape them slightly larger than the buns you plan to use to account for shrinkage during cooking. Set the patties on the baking sheet. Use a spoon to press a dent in the center of each patty, so they don’t puff up as they cook.

Preheat the grill or a skillet to medium heat, approximately 350-400°F.

For thick patties: Grill or fry the patties for 3-4 minutes per side.

For thin patties: Cook on the griddle for 2 minutes per side.

Stack the hot patties on a hamburger bun, and top with your favourite hamburger toppings.



  • Serving Size: 1 Hamburger
  • Calories: 550
  • Total Fat: 30g
  • Saturated Fat: 12g
  • Trans Fat: 1.5g
  • Cholesterol: 120mg
  • Sodium: 300mg
  • Total Carbohydrate: 30g
  • Dietary Fiber: 1g
  • Sugars: 6g
  • Protein: 35g


  • 1 ½ lb. ground beef
  • ½ lb. ground pork
  • 1 large egg
  • 2 oz. ‘The Original’ Bird’s Nest Chophouse Rub
  • ¼ cup breadcrumbs

Leave a comment

Bird's Nest Jamaica © 2024. All Rights Reserved Terms of Use and Privacy.