Experience a burst of flavors with this Sweet Scotch Spicy Shrimp Tacos recipe. This delightful dish is a wonderful fusion of Rainforest seafood shrimp, crisp fresh vegetables, and our exceptional Bird’s Nest Sweet Scotch Rub. The shrimp is seasoned perfectly with the rub, and the resulting dish is a delectable treat that is both sweet and spicy. This seemingly gourmet, yet simple recipe makes it possible for anyone to prepare this dish. The vibrant and tasty tacos are perfect for a fun dinner with friends or a cozy family meal. To enhance the experience, serve these scrumptious tacos with additional lime wedges on the side – the zest brings out the flavors brilliantly.
DIRECTIONS:
Heat 2 tablespoons of oil in a large skillet over high heat. Sprinkle shrimp evenly with The Original Bird’s Nest Sweet Scotch Rub. Add the shrimp to the pan; cook, often stirring, until opaque, 3 to 4 minutes. Transfer to a plate.
Toss cabbage, cilantro, lime juice and the remaining 2 tablespoons of oil in a medium bowl until combined.
Divide the shrimp among warm tortillas. Top with cabbage mixture, avocado and pico de gallo. Served with additional lime wedges.
