The cooking process is simple, making it a great recipe for cooks of all levels. The pork shoulder is then roasted at a high temperature to seal in all the flavors before reducing the heat to allow the meat to cook slowly and gently. This method ensures a tender and succulent dish, with the meat falling off the bone.
This Jamaican Jerk Wings Recipe infuses the vibrant flavors of Bird’s Nest Jamaican Dry Jerk into chicken wings and drumettes. The recipe includes instructions for oven baking and air frying, ensuring crispy, golden wings no matter your cooking method.